We invite you to apply to this unique Study Abroad Program in Spain that
combines entrepreneurship, food, culture, agriculture, and sustainability.
This study abroad program will take place in the City of Valencia and its
surrounding agricultural areas and will be headquartered at the
Universidad Politécnica de Valencia. We plan to learn about
entrepreneurship, specialty products, food systems, local food, and supply
chains. We will visit 9 different farming operations that reflect different
crops and products, and different strategies of marketing and
commercialization; visits will include meetings with key decision-makers.
We will visit added-value operations, from cheese-making to agritourism
operations; most of the visits will be focused on companies that operate in
niche markets. We will discuss and analyze different strategies to thrive
in local and niche markets.
Apply early, the spots fill very fast!
Information:
https://cals.ncsu.edu/international-programs/students/study-abroad/spain-entrepreneurship/
https://packabroad.ncsu.edu/index.cfm?FuseAction=Programs.ViewProgramAngular&id=3832